Recorded: June 25th, 2008
Show: 32

 

 The Art of Eating Locally [0:15:33m]: Play Now | Play in Popup | Download (330)

Ivy Manning is a freelance food writer, cooking instructor, and personal chef. Her work has been featrured in Cooking Light, Fine Cooking, Best Places Northwest, Sunset, and the Oregonian. Her website is www.chefivy.com , and her new book is “The Farm to Table Cookbook: the Art of Eating Locally..”

www.SlowFood.com
Good, clean and fair food is only possible with knowledge: the knowledge of those who bring food to the table and the knowledge of those who eat it. Understanding more about our food, how it tastes and where it comes from makes the act of eating all the more pleasurable.

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