Sustainable Agriculture with Tom Philpott [0:23:49m]: Play Now | Play in Popup | Download (226)

Tom Philpott is Grist’s food editor. Grist is based in the Emerald City of Seattle, in the Evergreen State of Washington, with contributors scattered the world ’round. They are a nonprofit organization funded by foundation grants, reader contributions, and just a touch of advertising. Their website and email services are free — and worth every penny.

Tom is a founder of Maverick Farms, a sustainable-agriculture non-profit and small farm located in the Blue Ridge Mountains of western North Carolina. He writes the biweekly Victual Reality column for Grist.

The Tale of Two Counties

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Slow Food Good, clean and fair food is only possible with knowledge: the knowledge of those who bring food to the table and the knowledge of those who eat it. Understanding more about our food, how it tastes and where it comes from makes the act of eating all the more pleasurable.

This entry was posted on Wednesday, May 14th, 2008 at 2:20 pm and is filed under Conversations, Podcasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.