KS 11 Lois Ellen Frank - Chef, Author and Photographer
A Santa Fe, New Mexico based chef, author, Native foods historian and photographer Lois Ellen Frank was born and raised on Long Island, New York and her first career experiences were as a professional cook and organic gardener.
She is a featured cooking instructor at the Santa Fe School of Cooking where she teaches about Native American foods of the Southwest. Guest Chef appearances have taken her to many famous restaurants around the country where she, with Native Chef Walter Whitewater (Din) have prepared delicious menus from the foods she has studied. She continues to teach about foods as a guest chef, lecturer, and instructor Nationally.
Books: Foods of the Southwest Indian Nations (Amazon)
Articles: American Indians Bring Southwestern Native Cuisine to New York City
Photography: Lois Ellen Frank Photography
