Here at Kitchen Sync, we will be talking to chefs, foodies, activists, farmers – anybody who has something to say about food and the way it is produced, perceived, marketed, eaten, distributed.

We will explore everything from books, products, services, equipment, food trends, themes and ideas. There will be conversations and recipes shared. We’ll cover the delicious and fun aspects of food, as well as try to navigate through the troubling information on things that threaten our food and health. With that in mind, my goal is to broaden my community of friends in food by sharing information, ideas, inspiration, and news that affects our food supply, foodshed, and the health of our local as well as global community .

Along the way, I will invite you to participate in some of my projects, ask you for feedback, and will welcome your comments and ideas. If there is anything you would like to see discussed, or anyone you would like to see me interview, let me know and I will do my best to contact him or her. In the next few months, I invite you to stop back often and see whom we’re talking to and what we’re talking about.

Tags: foodie

This entry was posted on Thursday, April 26th, 2007 at 3:15 pm and is filed under Podcasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.