Eat Wild Grass Fed Food and Facts
Jo Robinson, an investigative journalist and New York Times best-selling writer, is the author of Pasture Perfect, and the principal researcher and writer for the eatwild.com web site.
Eatwild.com is the #1 site for grass fed information, food, and facts. Jo has spent the last four years researching the many benefits of raising animals on pasture. Her interest grew out of a previous book, The Omega Diet, co-authored with Dr. Artemis Simopoulos, that explores the health benefits of the Mediterranean diet. While researching the book, Jo learned that meat from pasture-raised animals is very similar to meat from wild game and that both promote optimal health.
To date, she has identified hundreds of peer-reviewed studies showing that raising animals on pasture is good for the animals, the environment, farm families, and the health of consumers. She gives talks to ranchers, government agencies, sustainable agricultural groups, and the general public around the country.
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