Here at Kitchen Sync, we will be talking to chefs, foodies, activists, farmers - anybody who has something to say about food and the way it is produced, perceived, marketed, eaten, distributed.

We will explore everything from books, products, services, equipment, food trends, themes and ideas. There will be conversations and recipes shared. We’ll cover the delicious and fun aspects of food, as well as try to navigate through the troubling information on things that threaten our food and health. With that in mind, my goal is to broaden my community of friends in food by sharing information, ideas, inspiration, and news that affects our food supply, foodshed, and the health of our local as well as global community .

Along the way, I will invite you to participate in some of my projects, ask you for feedback, and will welcome your comments and ideas. If there is anything you would like to see discussed, or anyone you would like to see me interview, let me know and I will do my best to contact him or her. In the next few months, I invite you to stop back often and see whom we’re talking to and what we’re talking about.

For those of you who don’t know me, let me tell you a little about myself. I have been cooking professionally for 24 years as a private or a personal chef, and have accumulated a wealth of knowledge about food.

Most of the cooking I do is for families, and as you would imagine everybody wants food that is delicious, healthy, and nutritious. As a result I do lots of cooking with balance in mind, I lean towards nutritious menus, keeping in mind that it has to be delicious enough for your kids to want to eat it. I am constantly educating myself to the pleasures of the table, as well as navigating the troubling information on things that threaten our food and health. With that in mind, my goal is to broaden my community of friends in food by sharing information, ideas, inspiration, and news that affects our food and health.

Over the course of the next few months, I will be exploring everything from raw foods, talking about products, services, equipment, food trends, themes and ideas. We will be talking to chefs, cooks and foodies of all kinds. There will be recipes and shopping lists, and tips on setting up your kitchen and stocking your pantry. I will also introduce you to friends of mine who will inspire you to stay healthy by taking care of yourself from the inside out.

Along the way, I will invite you to participate in some of my projects, ask you for feedback, and will welcome your comments and ideas. If there is anything you would like to see discussed, or anyone you would like to see me interview, let me know and I will do my best to contact him or her. In the next few months, I invite you to stop back often and see whom we’re talking to and what we’re talking about.

I’m looking forward to hearing from you!